Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a sheet tray with a silicone mat or aluminum foil.
Step 2
Lay out the
Boneless Skinless Chicken (455 g)
,
Broccoli (1 head)
,
Scallions (1 bunch)
,
Red Bell Pepper (1)
, and
Cashew Nuts (85 g)
on the tray in a single layer.
Step 3
Whisk the
Low-Sodium Soy Sauce (80 mL)
,
Rice Vinegar (30 mL)
,
Sesame Oil (30 mL)
,
Garlic (8 g)
, and
Fresh Ginger (2 g)
together in a bowl.
Step 4
Pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly.
Step 5
Roast everything for 25-30 minutes.
Step 6
Serve immediately over
White Rice (to taste)
with a sprinkle of
Toasted White Sesame Seeds (to taste)
on top. Enjoy!
