Homemade Vodka Sauce with Crabmeat

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

45 mL

Olive Oil

30 g

Butter

1

White Onion , peeled, finely chopped

2 cans
(28 oz)

Diced Tomatoes

480 mL

Heavy Cream

60 mL

GREY GOOSE® Vodka

1 pinch

Salt

1 pinch

Crushed Red Pepper Flakes

225 g

Fresh Crab Meat

455 g

Rotini Pasta

to taste

Parmesan Cheese , freshly grated

for topping

Cooking Instructions

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Step 1

Heat the Olive Oil (45 mL) and Butter (30 g) in a large rondeau pan over medium high heat.

Step 2

Add the White Onion (1) and Canned Diced Tomatoes (2 cans) and let it all come to a gentle boil. Let the mixture simmer for 25 minutes so it can reduce and thicken.

Step 3

In the meantime, get a large pot of water on the stove to boil for the pasta. Salt it generously.

Step 4

When the tomato mixture is done simmering, add the Heavy Cream (480 mL) , GREY GOOSE® Vodka (60 mL) , Salt (1 pinch) , and Crushed Red Pepper Flakes (1 pinch) .

Step 5

Stir it in thoroughly and let it simmer for another 20 minutes to thicken and develop flavor.

Step 6

After 20 minutes, add the Fresh Crab Meat (225 g) to gently poach in the sauce for 5 minutes more.

Step 7

While that all happens, cook the Rotini Pasta (455 g) in the boiling water for about 10 minutes.

Step 8

Drain the pasta, transfer it into the pan of sauce and toss it all together.

Step 9

Take the pan off of the heat and scoop the pasta into bowls. Top with the Parmesan Cheese (to taste) and serve!