Cooking Instructions
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Step 1
Heat the
Butter (1/2 stick)
in a large skillet over medium-high heat.
Step 2
Add the
Onions (3)
. Turn the heat to medium and let the onions cook for 8-10 minutes. Every couple of minutes, add a tablespoon of
Water (60 mL)
to keep the bottom from burning the onions. Stir them often and let the onions become a lovely golden brown color. Set them aside when they are done.
Step 3
Have your grill heated up or heat an indoor electric griddle to 375 degrees F (190 degrees C).
Step 4
Combine the
Ground Chicken (905 g)
,
French Onion Soup Powder Mix (6 g)
,
Dijon Mustard (15 g)
,
Ground Cumin (2 g)
,
McCormick® Garlic Powder (3 g)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
in a bowl and work it all together thoroughly with clean hands. Form the mixture you made into 6 equal patties.
Step 5
Cook the burgers for 5 minutes on each side to get a nice crust on the outside and cook the chicken all the way through.
Step 6
On the second side, add the
Smoked Gruyere Cheese (6 slices)
and cover the burgers so that it melts nicely.
Step 7
When the burgers are done, place them on the
Hamburger Buns (6)
and top them all with a generous heap of the caramelized onions. Finish with desired toppings. Serve immediately with your favorite sides and enjoy!
