Cooking Instructions
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Step 1
Pre-heat the oven to 375 degrees F (190 degrees C) and get out a loaf pan.
Step 2
In a food processor, add the
White Beans (1 can)
,
Cremini Mushrooms (225 g)
,
Sun-Dried Tomatoes (1 jar)
,
Garlic (3 cloves)
,
Onion (1)
,
Red Bell Pepper (1)
and
Corn (1 ear)
in a food processor. Pulse it all together until it is fine and pasty but still has some good texture.
Step 3
Transfer to a large mixing bowl and mix the
Seasoned Breadcrumbs (90 g)
and
Salt (1 pinch)
in thoroughly, then press the mixture firmly into the loaf pan, really packing it down.
Step 4
In a bowl, mix the
Brown Sauce (35 g)
,
Dark Brown Sugar (15 g)
and
Balsamic Vinegar (15 mL)
together thoroughly and pour it over the loaf, letting it soak in. Put the loaf pan on a baking sheet to catch any potential spillover and bake it for 50 minutes.
Step 5
Let it cool and set for 20 minutes, then slice and serve immediately with your favorite sides!
