Cooking Instructions
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Step 1
Mix ground
Ground Sweet Italian Sausage (680 g)
,
Onion (1)
,
Carrot (1)
,
Fresh Baby Spinach (30 g)
,
Garlic (1 clove)
,
Fresh Rosemary (1 sprig)
, and
Smoked Paprika (2 g)
.
Step 2
Add
Salt (1 pinch)
,
Ground Black Pepper (1 pinch)
, and one of the
Egg (1)
in a bowl. Mush it together with clean hands thoroughly like you are making meatballs or meatloaf. Set the bowl aside.
Step 3
Preheat the oven to 400 degrees F (200 degrees C) and line two sheet pans with silicone mats or parchment paper.
Step 4
Crack the other
Egg (1)
into a bowl and beat it to make an egg wash. Take the
Puff Pastry (3)
and lay them out on a clean work surface. Cut them each in half lengthwise to have 6 strips total of puff pastry.
Step 5
Divide the sausage filling into 6 equal portions. Mold one of the portions into a log down the length of one of the puff pastry strips and repeat with the remaining 5 portions to fill each sausage roll.
Step 6
Roll each puff pasty sheet tightly to surround the sausage log. Then, brush each roll with egg wash, and sprinkle them with the
Black Sesame Seeds (to taste)
.
Step 7
Cut each roll into 6 equal pieces to have 36 pieces total. Line 18 pieces up onto each sheet tray. Bake the sausage rolls for 20 minutes.
Step 8
Reduce the heat to 350 degrees (175 degrees C) and bake them for another 10 minutes.
Step 9
When they are done, take them out and serve them immediately as a party bite or fun lunch!
Step 10
Serve and enjoy with
Ketchup (to taste)
.
