Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Liberally spray a 9x13 pan with
Coconut Oil Cooking Spray (as needed)
.
Step 2
Heat the
Coconut Oil (15 mL)
in a large skillet with deep sides. Add the
Sweet Potatoes (2)
,
Apples (2)
,
Ground Cinnamon (3 g)
, and
Ground Ginger (as needed)
and let them soften to become really fragrant for 5 minutes or so.
Step 3
Add the
Vanilla Extract (2 mL)
,
Raisins (45 g)
, and
Almonds (75 g)
and mix them in thoroughly, letting the raisins plump up a little for another minute. Then take the skillet off of the heat and let the mixture cool.
Step 4
While the mixture cools, whisk the
Eggs (6)
and
Coconut Milk (240 mL)
together thoroughly in a bowl. Then take the cooled apple sweet potato mixture and spread it into an even layer in the prepared baking dish. Pour the egg mixture all over it evenly.
Step 5
Bake the casserole for about 30-35 minutes, until set and just starting to get golden around the edges. Let it cool for a couple of minutes, then cut it into 8 equal squares by cutting it in half lengthwise, and then making 3 even cuts the other way. Serve immediately and enjoy!
