Cooking Instructions
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Step 1
Whip up the
Eggs (4)
Yolks in a bowl with a hand mixer until they become pale yellow and thick for about 3 minutes. Slowly add in the
Granulated Sugar (50 g)
while you continue to mix. Set the egg mixture aside.
Step 2
Get a medium saucepan on the stove and heat
Heavy Cream (240 mL)
in it over medium heat. Once it just starts to bubble around the edges, scoop 1/2 of it into the bowl of egg yolks and stir it in.
Step 3
Then return the egg mixture back into the pan, along with the
Unsweetened Cocoa Powder (6 g)
and
Godiva® Chocolate Liqueur (1 mL)
. Stir it constantly until it cooks through and thickens for about 5 minutes. Stir in the
Dark Chocolate Chips (175 g)
until they melt in.
Step 4
Take the pot off of the heat and transfer the chocolate mixture to a sealable, heat proof container. Give it a stir, then seal it up and chill it for 2 hours. As it chills, take it out and stir it occasionally since the liquid will separate out. It will solidify, don't worry.
Step 5
When the 2 hours are up, take the remaining
Heavy Cream (240 mL)
and whip it up until it is stiff, fluffy whipped cream in a large bowl. Take the chilled chocolate mixture and use a spatula to fold it into the whipped cream thoroughly.
Step 6
Serve it immediately in pretty bowls or use in countless ways, like cake filling! Enjoy!
