Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Get out a baking dish and combine the
Corn (1 ear)
,
Cherry Tomatoes (12)
,
Salt (1 pinch)
,
Ground Black Pepper (1 pinch)
, and
Olive Oil (1 dash)
. Stir it all together thoroughly. Let them roast in the oven for 10 minutes.
Step 3
When they are done, combine them in a large bowl with
White Beans (1 can)
,
Red Kidney Beans (1 can)
,
Black Beans (1 can)
,
Fresh Basil Leaves (3)
, and juice from the
Lemons (2)
. Toss the salad together thoroughly, then let chill for an hour at least in the refrigerator.
