Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat and grease the mat with the
Vegetable Oil (15 mL)
.
Step 2
Place the
Quick Cooking Oats (240 g)
,
Raisins (290 g)
,
Slivered Almonds (110 g)
,
Pepitas (150 g)
, zest and juice from
Lemons (5)
,
Ground Lavender (2 g)
,
Lavender Extract (2 mL)
, and
Lavender Infused Honey (255 g)
in a large mixing bowl. Stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly.
Step 3
Bake the granola for 30 minutes in preheated oven, then turn the oven off and break it all up and stir it. Put it back into the still-warm oven for 2 hours to dry out completely.
Step 4
Store it in an airtight container to use as needed! It will last for at least a week. Enjoy!