Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Step 2
Combine the
All-Purpose Flour (125 g)
,
Granulated Sugar (25 g)
,
Baking Powder (6 g)
,
Ground Nutmeg (1 g)
, and
Salt (1 pinch)
in a large mixing bowl and whisk them together to aerate them.
Step 3
Gently stir in the
Mascarpone Cheese (115 g)
,
Strawberry Balsamic Vinegar (5 mL)
, and
Fresh Strawberries (225 g)
until it just comes together into a sticky dough.
Step 4
Dust your clean hands with a little extra flour and bring it together into a ball, then flatten it out into an even disc about 6 inches in diameter on a well floured surface. Sprinkle the top with flour as well.
Step 5
Cut the disc of dough into 8 equal wedges by quartering it, then cutting each quarter in half.
Step 6
Transfer the wedges to the baking sheet and bake the scones for 15-20 minutes. They should be puffy and golden and just baked through. While they bake, make the easy drizzle for topping.
Step 7
Simply stir the
Mascarpone Cheese (55 g)
,
Strawberry Balsamic Vinegar (15 mL)
,
Powdered Confectioners Sugar (7 g)
,
Vanilla Extract (2 mL)
, and
Water (35 mL)
together thoroughly until it is a thin mixture perfect for drizzling.
Step 8
When the scones are done, let them cool for a few minutes. While they cool, drizzle the mascarpone mixture generously on top.
Step 9
Serve them immediately with great tea or coffee and enjoy!
