Parisian Hot Chocolate

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

480 mL

Whole Milk , room temperature

140 g

70% Dark Chocolate , finely chopped

15 g

Brown Sugar

as needed

Ground Cinnamon

Cooking Instructions

HIDE IMAGES

Step 1

Heat the Whole Milk (480 mL) in a small saucepan over medium to medium high heat until it starts to very gently boil. Whisk in the 70% Dark Chocolate (140 g) until it is smooth. Continue to whisk and cook the hot chocolate for about 2-3 minutes until it really comes together and thickens.

Step 2

Take the pot off of the heat and whisk in the Brown Sugar (15 g) and Ground Cinnamon (as needed) until it dissolves. Pour it into 4 small mugs. Serve immediately and enjoy!