Cooking Instructions
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Step 1
Get out your trusty slow cooker. Then take the
Beef Chuck (2.3 kg)
and trim any excess fat.
Step 2
Lay the beef out in the bottom of the slow cooker, then pile the
Yukon Gold Potatoes (6)
,
Carrots (6)
,
Onions (3)
,
Garlic (2 cloves)
, and
Fresh Rosemary (1 sprig)
on top of it.
Step 3
Then stir the
Beef Consommé (180 mL)
,
Ketchup (60 g)
,
Apple Cider Vinegar (60 mL)
,
Worcestershire Sauce (30 mL)
,
Salt (6 g)
and
Freshly Ground Black Pepper (1 g)
together in a bowl and pour it into the crock pot. Seal the slow cooker with its lid and cook everything on low for 8 hours. Then serve immediately!
