Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch casserole or baking dish with
Nonstick Cooking Spray (as needed)
.
Step 2
In a large saucepan, cook
Ground Beef (455 g)
and
Onion (1)
until browned and tender. Drain well and stir in
Marinara Sauce (2 jars)
.
Step 3
Spread 1/3 of meat sauce evenly across the bottom of the prepared pan. Arrange a single layer of
Fresh Four-Cheese Ravioli (1 pckg)
, and then spread
Shredded Mozzarella Cheese (130 g)
evenly over ravioli. Layer
Fresh Baby Spinach (170 g)
over the cheese.
Step 4
Spoon 1/3 of marinara sauce evenly over the spinach. Layer with remaining ravioli, another layer of
Fresh Baby Spinach (170 g)
,
Shredded Mozzarella Cheese (45 g)
, and top with remaining sauce.
Step 5
Sprinkle remaining
Shredded Mozzarella Cheese (85 g)
evenly over top, and sprinkle with
Grated Parmesan Cheese (35 g)
.
Step 6
Cover with foil and bake for 30 minutes, or until bubbly.
Step 7
Remove foil and continue to bake for 5 to 7 minutes, or until top is lightly browned.
Step 8
Remove from oven and let stand for 5 minutes before serving; garnish with
Fresh Parsley (to taste)
if desired.
