Nutella Mug Cake

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

55 g

Nutella®

30 g

Self-Rising Flour , sifted

40 g

Brown Sugar

45 mL

Milk

30 mL

Vegetable Oil

1

Egg

to taste

Salt

Cooking Instructions

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Step 1

Add the Milk (45 mL) , Egg (1) , Vegetable Oil (30 mL) and Nutella® (55 g) to a high measuring cup.

Step 2

Whisk well. Then add the Brown Sugar (40 g) and a pinch of Salt (to taste) .

Step 3

Whisk well again. Then add the sifted the Self-Rising Flour (30 g) .

Step 4

Whisk the chocolate batter well. Then divide it over 2 large microwave resistant mugs or ramekins.

Step 5

Place one in a microwave oven and turn it on high. Let the mug cake cook for 2 minutes. The batter should have set. If not, cook it for 20 seconds more. Then remove the mug and cook the other one in the microwave. Serve warm and enjoy!