Tuna Pasta Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

300 g

Pasta , cooked

1 can
(17 oz)

Whole Peeled Tomatoes

1 can
(5.5 oz)

Canned Tuna

1 clove

Garlic , sliced

3 g

Red Chili Peppers , finely chopped

60 mL

Olive Oil

15 g

Capers

1 handful

Fresh Parsley , chopped

to taste

Ground Black Pepper

to taste

Salt

Cooking Instructions

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Step 1

Pour the Olive Oil (60 mL) in a large pan and add the large Garlic (1 clove) and Red Chili Peppers (3 g) . Place the pan over medium heat and gently fry the garlic and chili for 3 minutes.

Step 2

Pour in the Whole Peeled Tomatoes (1 can) , mash them up a little, and cook them in the hot oil for 7 minutes.

Step 3

Add Canned Tuna (1 can) together with the Capers (15 g) .

Step 4

Stir the sauce well and break up the biggest tuna lumps. Cook for another 2 minutes. Check the seasoning and add Salt (to taste) and Ground Black Pepper (to taste) if necessary. Stir in the Fresh Parsley (1 handful) . Add the Pasta (300 g) and stir.

Step 5

Scoop the pasta and tuna sauce onto deep plates. Sprinkle with extra fresh parsley serve.