16 INGREDIENTS •9 STEPS •2hr 30min

15 Bean Soup with Ham Hock

Name: 15 Bean Soup with Ham Hock
Total time: 9000 s
Yield: 4
Ingredients: 1 Ham Hock; 1.3 pound 15 Bean Soup Mix; 1 Yellow Onion; 5 clove Garlic; 1 Carrot; 2 stalk Celery; 1 Potato; 4 tablespoon Fresh Parsley; 2 sprig Fresh Rosemary; 3 Beef Bouillon Cube; 2 tablespoon Strong Mustard; 3 Bay Leaf; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; 6 cup Water

RECIPE

5.0

1 Rating

Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it. Epic.

15 Bean Soup with Ham Hock Recipe | SideChef

Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it. Epic.

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Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

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Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

2hr 30min

Total Time

$5.44

Cost Per Serving

Ingredients

Servings

US / METRIC

1
(850 g)

Ham Hock

590 g

15 Bean Soup Mix

Yellow Onion , chopped

5 cloves

Garlic , minced

Medium Carrot , chopped

2 stalks

Celery , chopped

Medium Potato , diced

10 g

Fresh Parsley , chopped

2 sprigs

Fresh Rosemary

or Fresh Thyme

Beef Bouillon Cubes

30 g

Strong Mustard

Bay Leaves

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1.4 L

Water

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Nutrition Per Serving

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CALORIES

996

FAT

29.6 g

PROTEIN

88.4 g

CARBS

97.4 g

Cooking Instructions

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Step 1

Pour the 15 Bean Soup Mix (590 g) in a large mixing bowl and add plenty of cold tap water. Let the beans soak overnight.

Step 2

In a high pan, pour a good splash of Olive Oil (as needed) and place it over medium heat. Once hot, add the Yellow Onion (1) , Garlic (5 cloves) , Fresh Rosemary (2 sprigs) , and Bay Leaves (3) . Stir and cook for about 5 minutes.

Step 3

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Nutrition Per Serving

Calories

996

% Daily Value*

Fat

29.6 g

38%

Saturated Fat

7.6 g

38%

Trans Fat

0.0 g

Cholesterol

201.9 mg

67%

Carbohydrates

97.4 g

35%

Fiber

40.4 g

144%

Sugars

8.3 g

Protein

88.4 g

177%

Sodium

6058.8 mg

263%

Vitamin D

Calcium

241.9 mg

19%

Iron

11.0 mg

61%

Potassium

2130.1 mg

45%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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15 Bean Soup with Ham Hock

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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