Baked Apple Dessert with Ricotta & Honey

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Medium Apples

1

Lemon , juiced

1 tsp juice per 2 servings

1 handful

Pistachios

or Pine Nuts or Walnuts

30 g

Ricotta Cheese

40 g

Honey

as needed

Ground Cinnamon

4

Fresh Mint Leaves , chopped

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Slice the Apples (2) in half close to the stems, making 2 apple 'lids'.

Step 3

Core the bottom halves. You can use an apple corer if you got one or a sharp knife. Make sure the apples stay in one piece.

Step 4

Brush the top of the apples with the juice from Lemon (1) and place the lids back on them. Place the apples in an oven dish.

Step 5

Place the apples in a preheated oven at 400 degrees F (200 degrees C) for 30 minutes. After that let the apples cool a little.

Step 6

In the meantime, roughly crush the Pistachios (1 handful) and lightly toast them over medium heat for 3 to 4 minutes while tossing them regularly.

Step 7

Place the baked lukewarm apples onto plates and top them with a tablespoon of the Ricotta Cheese (30 g) . Sprinkle with the toasted nuts, Fresh Mint Leaves (4) , Ground Cinnamon (as needed) , and Honey (40 g) . Serve immediately.