Cooking Instructions
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Step 1
Finely chop and squeeze the
Pineapples (125 g)
. Combine
Fresh Strawberries (150 g)
, drained pineapple and
Granulated Sugar (100 g)
, and let stand in fridge for about 30 minutes.
Step 2
In small bowl firmly whisk
Whipping Cream (240 mL)
, and add
Vanilla Extract (2 mL)
, and
Mini Marshmallows (50 g)
. Finally, mix with fruit until well combined.
Step 3
Refrigerate and allow to stand overnight for flavors to develop. Decorate with fresh strawberry, before serving.