Cooking Instructions
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Step 1
Add
Chickpeas (1 can)
to a bowl and mash with a potato masher.
Step 2
Add the
Vegan Mayonnaise (30 g)
and
Avocado (1/4)
and keep mashing/mixing.
Step 3
Add the
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Garlic Pickles (155 g)
,
Celery (2 stalks)
,
Yellow Mustard (5 g)
,
Apple Cider Vinegar (15 mL)
,
Fresh Dill (as needed)
, and
Ground Turmeric (as needed)
and mix well.
Step 4
Add any other desired veggies like
Red Bell Peppers (to taste)
,
Cucumbers (to taste)
, and
Sun-Dried Tomatoes (to taste)
.
Step 5
Toast the
Whole Grain Gluten-Free Bread (4 slices)
. Layer on the
Alfalfa Sprouts (to taste)
and about 1/2 cup of the chickpea mixture and top with another slice of toasted bread.
Step 6
Add
Tomatoes (to taste)
and
Lettuce (to taste)
to serve, if desired.
