Cooking Instructions
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Step 1
Place the
Old Fashioned Rolled Oats (45 g)
,
Chickpea Flour (95 g)
,
Tapioca Starch (15 g)
,
Almond Milk (240 mL)
,
Water (120 mL)
,
Baking Powder (2 g)
,
Apple Cider Vinegar (5 mL)
, and
Maple Syrup (8 mL)
in a blender. Blend until the batter is smooth.
Step 2
Let the batter rest for 30 minutes to 2 hours.
Step 3
Heat up some oil in a pan ( omit oil to make it oil-free ). In the meantime, give your batter a quick stir and add more water if the batter is too thick. Adjust the heat to a medium-low after the pan is heated up.
Step 4
Pour in ¼ cup of batter into the pan and swirl it immediately so that the batter spreads out. Cook for about 1-2 minutes, or until the batter is fairly dry on top. Then, carefully flip it and cook it on the other side for another 30 seconds.
Step 5
Continue until the batter is used up.
Step 6
From here, you can serve it with your favourite topping or/and fillings. Enjoy!
