20 INGREDIENTS •10 STEPS •2hr

Braised Red Wine Short Rib Stew

Name: Braised Red Wine Short Rib Stew
Total time: 7200 s
Yield: 4
Ingredients: 3 pound Beef Short Ribs; 2 tablespoon All-Purpose Seasoning; 2 teaspoon Salt; 1 1/2 cup All-Purpose Flour; 1 teaspoon Ground Black Pepper; 1/4 cup Canola Oil; 1 cup Red Wine; 4 cup Unsalted Beef Stock; 2 tablespoon Tomato Paste; 2 tablespoon Worcestershire Sauce; 5 sprig Fresh Thyme; 3 Bay Leaf; 1 Onion; 2 stalk Celery; 3 Carrot; 2 Sweet Potato; 16 ounce Turnip; 4 clove Garlic; as needed Bread; as needed Unsalted Butter

RECIPE

5.0

1 Rating

Editor's Choice

This recipe is full of buttery, rich, pleasing flavors. The fall vegetables absorb the flavors so well! Use your favorite bottle of red wine and if you’re not sure which one to choose I like to use a red blend for this recipe.

Braised Red Wine Short Rib Stew Recipe | SideChef

SAVE RECIPE

+ ADD TO PLAN

Meiko and the Dish

Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.

https://meikoandthedish.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Meiko and the Dish

Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.

https://meikoandthedish.com/

2hr

Total Time

$7.43

Cost Per Serving

Ingredients

Servings

US / METRIC

1.4 kg

Beef Short Ribs

up to 4lbs.

15 g

All-Purpose Seasoning

10 g

Salt

185 g

All-Purpose Flour

2 g

Ground Black Pepper

60 mL

Canola Oil

or Mild Oil

240 mL

Red Wine

960 mL

Unsalted Beef Stock

35 g

Tomato Paste

30 mL

Worcestershire Sauce

5 sprigs

Fresh Thyme

or 1 teaspoon dry thyme

Bay Leaves

Onion , chopped

2 stalks

Celery , chopped

Large Carrots , peeled, sliced

2
(5.3 oz)

Sweet Potatoes , peeled, chopped

455 g

Turnips , peeled, chopped

4 cloves

Garlic , crushed

For Serving

as needed

Bread

(optional)

as needed

Unsalted Butter , room temperature

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

1129

FAT

51.4 g

PROTEIN

78.5 g

CARBS

75.0 g

Author's Notes

If you have a slow cooker follow the recipe, instead of adding to the instant-pot add to the slow cooker and cook on low mode for 6 hours. Add your vegetables with 2 hours remaining. </br>
An instant release is when you instantly release the steam. If you do this immediately after the timer goes off. The liquid will spray everywhere. I like to give it 5 minutes before releasing it. If you notice liquid releasing with the steam, close the vent and allow it to cool off for an additional 5 minutes. </br>
A natural release is when you allow the valve to naturally vent the steam. This takes about 20-25 minutes.

Cooking Instructions

HIDE IMAGES

Step 1

Season Beef Short Ribs (1.4 kg) evenly with All-Purpose Seasoning (15 g) .

Step 2

In a bowl stir the All-Purpose Flour (185 g) , Salt (10 g) , and Ground Black Pepper (2 g) together.

Step 3

Fill a large skillet with Canola Oil (60 mL) over medium heat.

Step 4

Dust short ribs in the flour. Once the oil is hot (add a pinch of flour if it sizzles slowly it’s hot) cook them in batches for 1 minute on each side.

Step 5

Drain on a paper towel-lined plate.

Step 6

Add ½ cup of seasoned flour to the oil and stir until smooth.

Step 7

In the instant-pot add Red Wine (240 mL) , Unsalted Beef Stock (960 mL) , Tomato Paste (35 g) , Worcestershire Sauce (30 mL) , Fresh Thyme (5 sprigs) , and Bay Leaves (3) . Stir in the roux until no lumps remain.

Step 8

Add the short ribs to the instant-pot. Cover cook on high-pressure cook for 45 minutes then instant release after 5 minutes.

Step 9

After the steam has released add the Onion (1) , Celery (2 stalks) , Carrots (3) , Sweet Potatoes (2) , Turnips (455 g) , and Garlic (4 cloves) . Cover cook on high-pressure cook for 45 minutes, then instant release for 5 minutes.

Step 10

Serve hot with Unsalted Butter (as needed) spread on Bread (as needed) .

ADD TO PLAN