Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with
Non-Stick Baking Spray (as needed)
. Add
Prepared Pizza Crusts (1 can)
and shape to fit the baking sheet.
Step 2
In a small bowl stir together
Basil Pesto (45 g)
and
Maple Syrup (8 mL)
.
Step 3
Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
Step 4
Bake in the oven for 8 minutes.
Step 5
In a medium bowl blend
Shredded Mozzarella Cheese (130 g)
and
Shredded Parmesan Cheese (25 g)
.
Step 6
Evenly spread ¼ of cheese blend over pizza crust.
Step 7
Evenly add the
Red Bell Pepper (1)
,
Breakfast Sausage Links (4)
, 1/2 the
Red Onion (1/4)
, and crack an
Eggs (5)
inside each bell pepper.
Step 8
Sprinkle each egg with
Kosher Salt (2 g)
and
Ground Black Pepper (as needed)
. Sprinkle remaining cheese and red onion over the top.
Step 9
Bake for 13 minutes, until the crust is golden brown.
Step 10
Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with
Italian Flat-Leaf Parsley (6 g)
. Cut pizza and serve warm.
