Cooking Instructions
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Step 1
Melt the
Butter (240 g)
in a saucepan or in the microwave. Then let it cool.
Step 2
In a large mixing bowl, combine the
All-Purpose Flour (345 g)
,
Corn Starch (3 g)
,
Salt (3 g)
,
Baking Soda (5 g)
, and
Pumpkin Pie Spice (6 g)
and then set aside.
Step 3
Line a small fine-mesh sieve with a paper towel. and add the
Canned Pumpkin Purée (170 g)
and let it drain while you are mixing together the rest of the ingredients.
Step 4
In a medium bowl combine the
Brown Sugar (145 g)
,
Granulated Sugar (135 g)
, and the cooled butter. Whisk together.
Step 5
Add in the drained pumpkin and the
Vanilla Extract (8 mL)
.
Step 6
Add in the dry ingredients and mix until combined.
Step 7
Add the
Dark Chocolate Chips (325 g)
and stir in until they are combined.
Step 8
Use a cookie scoop to form balls of cookie dough. Chill for 1 hour.
Step 9
Preheat the oven to 325 degrees F (160 degrees C).
Step 10
Bake for 10-14 minutes, then let cool slightly before serving.
