Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mix the
All-Purpose Flour (165 g)
and
Salt (10 g)
.
Step 2
Create a well in the middle, add
Eggs (2)
, and blend with a fork.
Step 3
Mix together until combined. Add a small amount of
Milk (30 mL)
if the mixture is dry.
Step 4
Knead until dough is smooth.
Step 5
Roll out dough on a floured surface, until approximately ⅛-inch thick.
Step 6
Slice into ¼ to ½-inch wide strips.
Step 7
Drop into boiling broth or soup, and cook for 4-6 minutes.
