Root Beer Floats with Malted Milk Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14 oz)

Sweetened Condensed Milk

560 mL

Heavy Cream

60 g

Malted Milk Powder

5 mL

Vanilla Extract

710 mL

Root Beer

Cooking Instructions

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Step 1

In a large bowl, combine the Sweetened Condensed Milk (1 can) , Heavy Cream (560 mL) , Malted Milk Powder (60 g) and Vanilla Extract (5 mL) . Using a whisk or hand-mixer, beat until the mixture has thickened and forms soft peaks about 3 minutes.

Step 2

Transfer the mixture plastic containers or a loaf pan and freeze until firm, at least 6 hours or overnight.

Step 3

When ready to serve, scoop ice cream into 6 tall glasses, and fill to the top with Root Beer (710 mL) . Serve immediately with straws and spoons.