Cooking Instructions
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Step 1
Place
Fresh Dill (15 g)
,
Scallions (1 bunch)
,
Garlic (2 cloves)
,
Kosher Salt (6 g)
,
Ground Black Pepper (1 g)
,
Lemon Zest (1)
, 2 Tbsp of Lemon Juice, and
White Wine (15 mL)
in the bowl of a food processor fitted with the blade attachment. Process until the mixture is finely chopped.
Step 2
Add
Plain Greek Yogurt (480 g)
and
Mayonnaise (75 g)
and pulse for 10 to 15 seconds, until smooth. Taste for seasonings, and add salt and pepper to taste.
Step 3
Transfer the dip to a bowl and serve immediately. Enjoy!
