Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C) and line a bread tin with parchment paper and lightly grease with
Nonstick Cooking Spray (as needed)
.
Step 2
Into a large bowl, combine the
All-Purpose Flour (250 g)
,
Baking Soda (7 g)
,
Salt (3 g)
,
Ground Ginger (8 g)
,
Ground Cinnamon (5 g)
,
Ground Allspice (2 g)
, and
Ground Nutmeg (1 g)
.
Step 3
In a medium-sized bowl add the
Apple Sauce (280 g)
and whisk in the
Vegan Butter (75 g)
,
Brown Sugar (220 g)
,
Egg Replacer (2)
,
Vanilla Extract (5 mL)
, and
Almond Milk (90 mL)
. Whisk just till combined.
Step 4
Add the flour mixture to the apple sauce mixture and stir with a wooden spoon to well combine.
Step 5
Transfer batter to the baking tin and bake for 50-55 minutes.
Step 6
While the loaf bakes, make the glaze by combining the
Powdered Confectioners Sugar (55 g)
and
Water (5 mL)
in a bowl. Stir until combined.
Step 7
Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan butter or drizzle whole loaf or each piece individually with the glaze!
