Captain Crunch French Toast

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 slices

Brioche

3

Eggs

60 mL

Milk

or Half & Half or Cream

5 mL

Vanilla Extract

1 g

Ground Cinnamon

35 g

Cap'n Crunch® Cereal

60 g

Butter

Cooking Instructions

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Step 1

Whip Eggs (3) , Milk (60 mL) , Vanilla Extract (5 mL) , and Ground Cinnamon (1 g) together until combined.

Step 2

Crush Cap'n Crunch® Cereal (35 g) and put it in a separate bowl.

Step 3

Dip one slice of Brioche (4 slices) at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.

Step 4

Transfer to a frying pan over medium heat with butter. Start with 2 tablespoons of Butter (60 g) and add more as needed. The pan should always be buttery to get your outer layer crispy.

Step 5

Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven until ready to serve.