Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grind
Walnuts (60 g)
and
Pistachios (60 g)
in a food processor until desired texture is achieved. Add in
Butter (30 g)
,
Ground Cinnamon (4 g)
,
Honey (40 g)
&
Salt (1 pinch)
, pulse to combine with nuts.
Step 3
On a floured surface, roll out
Puff Pastry (1)
into a slightly larger rectangle & cut out 12 squares.
Step 4
Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Repeat with all squares.
Step 5
Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling.
Step 6
While baklava bakes, add
Water (45 mL)
to
Honey (115 g)
& stir until thoroughly combined.
Step 7
When baklava is done baking, immediately remove the baklava pieces from the muffin pan & onto a serving platter.
Step 8
Drizzle 1 tablespoon of honey syrup over each piece of baklava while still hot & then serve. Enjoy!
