Chopped Cheese Sandwich

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Small Yellow Onion , diced

2 cloves

Garlic , minced

455 g

Ground Beef

or 80/20 grass-fed ground beef if available

4

American Cheese Slices

4

Brioche , toasted

as needed

Olive Oil

to taste

Sea Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Heat two counts of Olive Oil (as needed) in a large skillet over medium-high heat.

Step 2

Add the Yellow Onion (1) and cook until soft and translucent, about 3-4 minutes. Add the Garlic (2 cloves) and cook until fragrant, about 45 seconds. Sprinkle with Sea Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Add the Ground Beef (455 g) , crumbling with your cooking tool, and cook until browned and cooked through, about 6-7 minutes. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste) . Drain excess fat if needed.

Step 4

Add American Cheese Slices (4) to cover the beef. Allow to melt for a minute, then stir to incorporate into the ground beef.

Step 5

Serve the chopped cheese between toasted Brioche (4) with toppings of choice.