Chocolate Toffee Paradise Bars

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30

Saltine Crackers

225 g

Unsalted Butter

220 g

Brown Sugar

170 g

Chocolate Chips

50 g

Pecans , crushed

to taste

Unsweetened Shredded Coconut

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Lay parchment paper in a 9x13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.

Step 3

In a small saucepan melt the Unsalted Butter (225 g) . Add the Brown Sugar (220 g) , mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.

Step 4

Place in the oven 3-4 minutes or until bubbly.

Step 5

Evenly sprinkle over the Chocolate Chips (170 g) . Use a spatula to spread the melted chocolate over the crackers. Top with Pecans (50 g) , Unsweetened Shredded Coconut (to taste) , or topping of choice.

Step 6

Chill until hard, about 15-20 minutes or overnight.

Step 7

Cut into pieces with a knife or using your hands.