Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Prepare the
Puff Pastry (2)
by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.
Step 3
Dice the
Granny Smith Apples (2)
and put the cut apples into a bowl with the juice of
Lemon (1/2)
. This will keep them from browning!
Step 4
Prepare the apples by melting the
Butter (30 g)
in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the
Brown Sugar (70 g)
and
Pumpkin Pie Spice (4 g)
and allow to cook until the sugar is melted and coats the apples.
Step 5
Add the
Corn Starch (7 g)
and stir in. Add the
Apple Cider (60 mL)
and cook until thickened, about 2 minutes.
Step 6
Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the
Egg (1)
then bake for 15 minutes or until puffy and golden.
Step 7
Top with your choice of powdered sugar, caramel, icing, or remaining apples.
