Cooking Instructions
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Step 1
Turn the oven to auto program steam oven function. Be sure to fill the water tank to get a nice, juicy result.
Step 2
Prep the
Whole Chickens (1.6 kg)
by washing and removing any guts from the cavity. Dry the chicken.
Step 3
Season the cavity with a sprinkle of
Salt (to taste)
and
Ground Black Pepper (to taste)
. Stuff the cavity with
Garlic (5 cloves)
,
Fresh Thyme (2 sprigs)
,
Fresh Parsley (3 sprigs)
,
Fresh Rosemary (1 sprig)
, and 2 quarters of the
Lemon (1)
. Truss with twine.
Step 4
Arrange the
Onion (1)
in a large roasting pan. Crush the remaining
Garlic (5 cloves)
and add to the onions.
Step 5
Add the chicken over top, breast side down (turning gives a better result and ingredients have to be added anyway after half time). Drizzle with
Olive Oil (15 mL)
over both the vegetables and chicken, rubbing to coat the entire chicken.
Step 6
Sprinkle
Herbes de Provence (to taste)
, making sure to season the back side of the chicken. Add the
Chicken Stock (60 mL)
.
Step 7
Now stick the meatprobe into the chickenbreast. Connect it to the oven and simply say 'Alexa, Start oven'. Our program will automatically select the right settings for this chicken recipe.
Step 8
Roast for 25 minutes uncovered. If program is used, a signal will remind you.
Step 9
Remove from the oven, toss in the
Cherry Tomatoes (300 g)
and
Corn (3 ears)
. Turn the chicken and baste it with the
Olive Oil (45 mL)
, then drizzle remaining butter over vegetables. If you want to add in more onions, add them too!
Step 10
Your chicken is ready when your meatprobe signals completion.
