Baked Breakfast Greens

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

135 g

Baby Kale

60 g

Fresh Baby Spinach

35 g

Onions , diced

1 clove

Garlic , minced

to taste

Goat Cheese , crumbled

30 mL

Olive Oil

1 g

Paprika

to taste

Salt

to taste

Ground Black Pepper

to taste

Eggs

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Heat the Olive Oil (30 mL) in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too. When hot, add the Onions (35 g) and saute until translucent, about 3-5 minutes.

Step 3

Add the Garlic (1 clove) and saute until fragrant, about 30 seconds. Season with Paprika (1 g) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 4

Add the Baby Kale (135 g) and Fresh Baby Spinach (60 g) and cook until wilted. Season just a tee bit more.

Step 5

Transfer to a small casserole dish and crack over how ever many Eggs (to taste) you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells for falling in.

Step 6

Crumble over some Goat Cheese (to taste) and bake for 10-12 minutes until the egg whites are firm. Enjoy!