Cooking Instructions
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Step 1
Combine
All-Purpose Flour (185 g)
,
Granulated Sugar (65 g)
,
Baking Powder (7 g)
,
Salt (3 g)
, and
Ground Nutmeg (1 g)
in a bowl.
Step 2
In a separate bowl, mix the
Egg (1)
and
Milk (120 mL)
. Very slowly pour in the
Butter (30 g)
and mix to combine.
Step 3
Add the wet ingredients into the dry ingredients and mix to form a dough.
Step 4
Heat enough
Frying Oil (as needed)
to coat the bottom of a small saucepan 1/2-inch.
Step 5
Roll the dough into grape sized balls, using extra flour if necessary. Drop into hot oil. To check if the oil is hot enough, drop a small amount of batter in and once it sizzles it's ready!
Step 6
Fry donuts two minutes on each side. Each side should be crispy golden brown - things are looking good!
Step 7
Place donuts on a plate lined with paper towels to drain.
Step 8
Once all donuts are finished, place in a brown bag with
Cinnamon Sugar (to taste)
and shake to coat, or simply top with
Powdered Confectioners Sugar (to taste)
.
Step 9
To make the Kahlua ganache, place the
Milk Chocolate Chips (110 g)
in a microwave-safe bowl and zap for 30 seconds. Stir. Heat in a microwave oven for another 30 seconds and stir once more. If it needs extra, microwave in 10-second increments.
Step 10
Stir in
Light Cream (120 mL)
and
Kahlua (to taste)
, alternating between the two until the chocolate reaches a pour-able consistency.
Step 11
Place in a bowl to dip or drizzle over donuts.
