Crab Chip Crusted Zucchini Fries

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Medium Zucchini

60 g

All-Purpose Flour

25 g

Breadcrumbs

15 g

Crab Flavored Potato Chips , crushed

2

Eggs

60 mL

Ranch Dressing

I used low-fat

to taste

Sriracha

to taste

Fresh Parsley

as needed

Olive Oil

for drizzling

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Cut the ends off the Zucchini (3) , then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.

Step 3

Combine the Breadcrumbs (25 g) and Crab Flavored Potato Chips (15 g) . Add to a plate.

Step 4

Set up your dipping station in this order: All-Purpose Flour (60 g) . Eggs (2) . Breadcrumbs.

Step 5

Dip the zucchini fries in the order mentioned above and transfer to a baking sheet. Repeat until all fries are coated.

Step 6

Drizzle with Olive Oil (as needed) and bake for 25 minutes or until golden brown.

Step 7

For the sauce, combine Ranch Dressing (60 mL) and a few drops of Sriracha (to taste) until desired taste is achieved.

Step 8

Garnish with Fresh Parsley (to taste) and enjoy!