Toffee Crunch Banana Bread

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 stick

Butter , softened

165 g

Brown Sugar

150 g

Granulated Sugar

2

Eggs

10 mL

Vanilla Extract

115 g

Light Sour Cream

3

Bananas

280 g

All-Purpose Flour

3 g

Baking Powder

7 g

Baking Soda

3 g

Salt

Topping

260 g

Heath Bars , crushed

25 g

Brown Sugar

8 g

Ground Cinnamon

to taste

Caramel Sauce

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Grease a 9x9 baking pan and set aside.

Step 3

In an electric mixer with the paddle attachment, beat the Butter (1 stick) , Granulated Sugar (150 g) , and Brown Sugar (165 g) until light and fluffy.

Step 4

Add the Light Sour Cream (115 g) , Bananas (3) , Eggs (2) , and Vanilla Extract (10 mL) . Mix until combined.

Step 5

Add the All-Purpose Flour (280 g) , Baking Powder (3 g) , Baking Soda (7 g) , and Salt (3 g) . Mix until combined.

Step 6

Prepare the crumble by mixing the crushed Heath Bars (260 g) , Brown Sugar (25 g) and Ground Cinnamon (8 g) . Add half to the batter, mix, and pour into the prepared baking pan.

Step 7

Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.

Step 8

Allow to cool and drizzle with Caramel Sauce (to taste) .