Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Separate the
Eggs (8)
. Set aside the egg whites and 6 egg yolks.
Step 3
In a clean bowl, whip the Egg Whites until foamy. Slowly beat in the
Granulated Sugar (170 g)
and continue beating until stiff peaks have formed.
Step 4
In a separate bowl, sift the
Cake Flour (225 g)
. Combine the
Granulated Sugar (170 g)
,
Baking Powder (10 g)
, and
Salt (6 g)
and sift all together. Make a well for the wet ingredients.
Step 5
In a large bowl combine the
Vegetable Oil (120 mL)
, Egg Yolks,
Water (60 mL)
, zest and juice from
Oranges (2)
and
Vanilla Extract (15 mL)
. Add this to the well and whisk together until no longer lumpy.
Step 6
Fold in 1/3 of the egg whites with a rubber spatula. Fold in the remaining egg whites, one third at a time. Fold until the batter has completely combined, making sure there is no visible egg white.
Step 7
Lightly grease and flour a bundt pan. Add the batter to the pan and bake for 1 hour, or until a toothpick comes out clean.
Step 8
Invert pan over a sheet pan line with parchment paper. Cool upside until the pan is cool to the touch.
Step 9
Stir
Powdered Confectioners Sugar (245 g)
,
Vanilla Extract (10 mL)
,
Butter (30 g)
, and
Light Cream (60 mL)
until smooth. Adjust the consistency by adding more cream or milk. Adjust flavor if necessary.
Step 10
Top cooled cake with glaze. Serve and enjoy!
