Shirred Eggs

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 slice

Deli Honey Ham

1

Egg

7 g

Pepper Jack Cheese , shredded

to taste

Salt

to taste

Ground Black Pepper

5 g

Light Butter

to taste

Scallions , finely chopped

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Melt Light Butter (5 g) in the ramekin. Spread evenly to coat the bottom.

Step 3

Line the dish with the Deli Honey Ham (1 slice) .

Step 4

In a separate bowl, crack the Egg (1) . You want to make sure your yolk doesn't break, so in case it does, having it in a separate bowl will make it easier to discard. Carefully pour the egg in the ramekin over the ham.

Step 5

Bake for 10 minutes or until the egg whites are firm.

Step 6

Remove from oven and sprinkle with Pepper Jack Cheese (7 g) , Salt (to taste) , and Ground Black Pepper (to taste) . Place back in oven for 5 minutes until the rest of the egg is firm.

Step 7

Garnish with Scallions (to taste) . Serve and enjoy!