Beyond Basic Burger

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

680 g

80/20 Lean Ground Beef

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

4 slices

Cheese

4

Hamburger Buns

Cooking Instructions

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Step 1

Divide the 80/20 Lean Ground Beef (680 g) into four 6 oz. portions. Cuff patties in hand and loosely form patties.

Step 2

Using your thumb, create an indent in the center of each patty.

Step 3

Chill in fridge for 30 minutes. This makes perfect time to get your desired toppings ready!

Step 4

Fire up the grill to medium high heat.

Step 5

Brush each patty with Olive Oil (as needed) then generously season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 6

Once the grill is hot, place each burger on the grill and LEAVE THEM ALONE! After 3-4 minutes on the grill, flip over once.

Step 7

Flip burger. After one minute on the opposite side, top with Cheese (4 slices) . Grill another 2-3 minutes for medium.

Step 8

Allow to rest a few minutes before placing on the Hamburger Buns (4) . Assemble burgers with your favorite toppings. Enjoy!