Cooking Instructions
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Step 1
Combine the
Non-Fat Milk (360 mL)
,
Orange (1)
,
Vanilla Bean Pod (1)
,
Ground Nutmeg (1 pinch)
, and
Ground Cinnamon (1 pinch)
in a saucepan. Bring to a simmer over medium heat.
Step 2
Meanwhile, whisk together the 3
Eggs (3)
,
Granulated Sugar (65 g)
, and
Corn Starch (2 g)
.
Step 3
Once the milk has simmered, remove from the heat. Roll up a kitchen towel and twist into a circle shape. Place the bowl with the yolks onto the towel. This keeps it secure.
Step 4
With your dominate hand, start to whisk the yolks while slowly adding the milk mixture with a ladle. Make sure you whisk constantly to prevent curdling! Once all combined, return to the saucepan and place over medium heat.
Step 5
With a wooden spoon, stir constantly for no more than 3 minutes. Any longer and it may curdle. Remove from the heat and stir in the remaining 1/2 cup of milk.
Step 6
Strain, chill, and garnish with nutmeg before serving!
Step 7
Combine the
All-Purpose Flour (250 g)
,
Baking Powder (10 g)
, and
Salt (3 g)
in one bowl.
Step 8
In another bowl, add the
Canola Oil (30 mL)
,
Egg (1)
in another, and
Eggnog (240 mL)
. Add the wet into the dry and mix until batter forms.
Step 9
Adjust thickness with eggnog. Sprinkle in cinnamon if desired.
Step 10
Heat a small amount of oil in a pan. Once hot, use a portion scoop to portion pancakes. Cook for 2 minutes.
Step 11
Flip and cook for another 2 minutes.
