Mint and Pistachio Pesto with Feta

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

25 g

Fresh Mint Leaves

30 g

Unsalted Pistachios

1 clove

Garlic

60 mL

Olive Oil

to taste

Sea Salt

55 g

Feta Cheese , crumbled

to taste

Limes

Cooking Instructions

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Step 1

Combine the Fresh Mint Leaves (25 g) , Unsalted Pistachios (30 g) , and Garlic (1 clove) in a food processor. Process until ground, then pour the Olive Oil (60 mL) in a steady stream until desired consistency achieved.

Step 2

Scrape out pesto into a bowl and fold in Feta Cheese (55 g) . Add pinch of Sea Salt (to taste) tasting and adjusting as needed. If desired, a squeeze of Limes (to taste) is delicious.

Step 3

Transfer to an airtight container and serve.