Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, whisk together the
All-Purpose Flour (250 g)
and
Baking Powder (6 g)
.
Step 3
In the bowl of an electric mixer with a paddle attachment, beat the
Granulated Sugar (150 g)
and
Unsalted Butter (110 g)
until creamy.
Step 4
Add the
Salt (2 g)
and zest from
Lemon (1/8)
and mix until combined. Add the
Eggs (2)
, one at a time, until each is fully combined.
Step 5
Slowly add in the flour mixture and mix until batter forms. Fold in
Dried Cranberries (1 handful)
and
Pistachios (1 handful)
.
Step 6
Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.
Step 7
Bake for 25 minutes.
Step 8
Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.
Step 9
Place individual pieces onto baking sheet and bake for another 10-15 minutes, or until golden. Flip halfway through.
Step 10
Dip in melted chocolate or dunk in coffee. Enjoy!
