Peanut Butter Coconut Protein Balls

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 g

Old Fashioned Rolled Oats

3 g

Ground Cinnamon

1 scoop

Vanilla Protein Powder

160 g

Natural Peanut Butter

70 g

Apple Sauce

to taste

Unsweetened Shredded Coconut

Cooking Instructions

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Step 1

Mix the Old Fashioned Rolled Oats (60 g) , Ground Cinnamon (3 g) , and Vanilla Protein Powder (1 scoop) .

Step 2

Add the Natural Peanut Butter (160 g) and combine with hands.

Step 3

Stir in the Apple Sauce (70 g) until a wet dough comes together.

Step 4

Shape into balls and roll in the Unsweetened Shredded Coconut (to taste) .

Step 5

Lay on parchment paper and refrigerate or freeze for 30 minutes. Serve as is or in yogurt. Enjoy!