Quick and Easy 5-Minute Donuts

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(7.5 oz)

Pillsbury® Biscuits

as needed

Vegetable Oil

for frying

Glaze

165 g

Powdered Confectioners Sugar

45 mL

Whole Milk

2 mL

Vanilla Extract

Cooking Instructions

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Step 1

Add Vegetable Oil (as needed) to coat a heavy bottom pan. Heat to medium-high heat or 350 degrees F (180 degrees C).

Step 2

Open up the Pillsbury® Biscuits (1 can) and lay each one on a cutting board. Using a small cookie cutter, or anything you can find, cut out small holes in the center of each.

Step 3

To check if the oil is hot, plop in one of the cut-out holes. If it sizzles, it's ready! Add the biscuit donuts to the pot and fry on one side for 2 minutes.

Step 4

Flip and fry for another 2 minutes, or until golden brown.

Step 5

Combine the Whole Milk (45 mL) , Vanilla Extract (2 mL) , and Powdered Confectioners Sugar (165 g) , and mix until glaze forms. Add more sugar or milk to adjust consistency. The milk will make it thinner, the sugar will make it thicker!

Step 6

Top with glaze, chocolate, cinnamon and sugar, or any fun toppings you can think of. Serve and enjoy!