Banana Chocolate Bread

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Bananas

60 g

Butter

1

Egg

145 g

Brown Sugar

10 mL

Vanilla Extract

5 g

Baking Soda

3 g

Pumpkin Pie Spice

or A combination of cinnamon and nutmeg

1 pinch

Salt

185 g

All-Purpose Flour

115 g

Semi-Sweet Chocolate Chips

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Melt the Butter (60 g) and Semi-Sweet Chocolate Chips (115 g) in separate bowls.

Step 3

Add the Bananas (3) to a large bowl and mash them with a fork or potato masher. Add melted butter and combine. Add Egg (1) , Brown Sugar (145 g) , and Vanilla Extract (10 mL) . Mix.

Step 4

Add Baking Soda (5 g) , Pumpkin Pie Spice (3 g) , and Salt (1 pinch) . Combine. Add All-Purpose Flour (185 g) and mix until raw flour is no longer present. Don't over mix though!

Step 5

Pour the bread batter into a greased loaf pan and dollop with the melted semi-sweet chocolate.

Step 6

Swirl semi-sweet chocolate into bread and then bake 45-50 minutes until an inserted toothpick comes out clean.