Tempura Green Beans with Dipping Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Green Beans

125 g

All-Purpose Flour

10 g

Baking Powder

3 g

Kosher Salt

3 g

McCormick® Garlic Powder

240 mL

Cold Water

15 mL

Sesame Oil

as needed

Canola Oil

to taste

Sea Salt

to taste

Thai Chili Peppers

Cooking Instructions

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Step 1

Wash the Green Beans (455 g) and snap off any stems.

Step 2

Combine the All-Purpose Flour (125 g) , Baking Powder (10 g) , Kosher Salt (3 g) , and McCormick® Garlic Powder (3 g) in one bowl. Toss to combine.

Step 3

Add the Water (240 mL) and Sesame Oil (15 mL) to the flour and mix until a batter forms.

Step 4

Heat a large skillet over medium heat and coat the pan with Canola Oil (as needed) .

Step 5

Once hot, dip the green beans in the batter, then transfer to the oil. Cook a total of 3-4 minutes, flipping halfway with a fish spatula, or until golden brown.

Step 6

Transfer the beans to a plate lined with a paper towel to let the oil drain. If necessary, lightly press the beans with a dry towel to rid of any extra oil.

Step 7

Sprinkle with Sea Salt (to taste) . Serve with Thai Chili Peppers (to taste) and enjoy!