Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Add the
Challah Bread (1 loaf)
on a baking sheet and place in oven for 10 minutes or until dried out.
Step 3
Reserve 1 cup of bread cubes for topping and transfer the rest to a buttered baking dish. Toss in
Chocolate Chips (40 g)
.
Step 4
In a large bowl combine the
Milk (600 mL)
,
Heavy Cream (600 mL)
, and
Eggs (9)
until mixed.
Step 5
Add the
Granulated Sugar (150 g)
,
Kosher Salt (5 g)
,
Vanilla Extract (15 mL)
, and
Unsweetened Cocoa Powder (15 g)
. Pour over the bread and allow to sit for 30 minutes, pressing down with a spatula every 10 minutes.
Step 6
Reduce the oven to 325 degrees F (160 degrees C). Add the reserved bread cubes and press into custard. Sprinkle over remaining chocolate chips. Bake 50 minutes or until custard has set. As it bakes, prepare the chocolate sauce.
Step 7
Melt the
Granulated Sugar (100 g)
with the
Heavy Cream (120 mL)
in a small sauce pan. Stir in the
Butter (30 g)
and
Chocolate Chips (40 g)
until melted. Stir in the
Chocolate Liqueur (30 mL)
and allow to heat for 3 minutes.
Step 8
Top pudding with chocolate sauce and enjoy warm.
