Roasted Shrimp Scampi

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

905 g

Medium Shrimp

deveined and tail left on (if preferred)

90 g

Butter

6 cloves

Garlic , minced

6 g

Fresh Parsley , finely chopped

1

Large Lemon , halved

1 pinch

Crushed Red Pepper Flakes

60 mL

Dry White Wine

to taste

Ground Black Pepper

225 g

Angel Hair Pasta

or Any Thin Spaghetti Noodle

(optional)

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Lay the Medium Shrimp (905 g) snug in a baking dish in one layer, only allowing the tails to overlap.

Step 3

Take one half of the Lemon (1) and cut it into 4-5 slices. Set aside the other lemon half. Arrange lemon slices over the shrimp.

Step 4

Melt the Butter (90 g) in a saute pan over medium heat. Add the Garlic (6 cloves) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 45 seconds.

Step 5

Add a squeeze of the other lemon half, splash of Dry White Wine (60 mL) , and the Fresh Parsley (6 g) . Season with Ground Black Pepper (to taste) .

Step 6

Drizzle the butter sauce evenly over the shrimp and bake for 8 minutes until pink.

Step 7

Serve the shrimp as is with toasted bread dipped in the sauce or proceed to make the pasta.

Step 8

Bring a large pot of salted water to a boil. Cook the Angel Hair Pasta (225 g) according to package directions. Drain and add directly to the roasted shrimp. Toss to coat in butter sauce.

Step 9

Garnish with extra parsley for garnish and a squeeze more of lemon. Enjoy!