Cooking Instructions
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Step 1
Whisk together the
Egg (1)
, the juice from
Lemon (1)
,
Dijon Mustard (15 g)
,
Kosher Salt (1 dash)
and
Ground Black Pepper (1 dash)
. Start beating vigorously while slowly drizzling in the
Olive Oil (240 mL)
. Beat until thick and smooth.
Step 2
Preheat the broiler to high. Season both sides of each
Boneless, Skinless Chicken Breasts (2)
with
Kosher Salt (1 dash)
and
Ground Black Pepper (1 dash)
.
Step 3
Mix mayo,
Yellow Mustard (15 g)
and
Tarragon (6 g)
together.
Step 4
Grease a broiler pan with olive oil. Place breasts on the pan and spoon half (or a little less than half) of the mayo-mustard mixture over the breasts.
Step 5
Broil 3 minutes. Remove pan. Flip breasts. Spread remaining mayo-mustard mixture over the breasts. Return to the broiler and cook for about 5 to 6 minutes longer, depending on the thickness of the breasts.
